3rd ANNUAL SMOKIN' ON THE TRACKS
APRIL 11 & 12, 2014
Team Name ________________________________________________
Chief Cook's Name__________________________________________
Number of members on team: _______
ALL ENTRIES SHOULD BE IN BY APRIL 4, 2014
Entry Fee: $50.00per catagory or $150.00 for all 4 categories
Please check category you are entering. You provide food you are cooking.
_______ Chicken(quarters and/or wings All categories will be judged on
_______ Ribs (slabs) appearance,tenderness,texture
______ Pork(butts or shoulders) and taste. .
______ Beef Brisket
Participants will be allowed to use charcoal, wood, or propane for cooking
$1,700 TOTAL CASH AWARDS
CASH PRIZES FOR ALL CATEGORIES:
1ST PLACE-$150.00 2ND PLACE-$100.00 3RD PLACE $50.00
GRAND CHAMPION-$500.00 PLUS GIFT (have to enter all categories for GRAND CHAMPION prize)
Total Enclosed:_________________ Make check to PAL'S
403 Burke AV.
McComb, MS 39648
WAIVER OF LIABILITY: In consideration of my acceptance of this entry,I undersigned, intending to be legally bound, hereby for myself, my heird, executors, and administrators, waive and release any and all rights and claims for damages, including any claims based on alleged negligence, that I have or may have against the town od Summit, their representatives, successors, and assigns for any and all injuries suffered by me in this event.
Signature of Chief Cook Date