SMOKIN ON THE TRACKS - BBQ COOK OFF 2014
ENTRY FORM
4th  ANNUAL SMOKIN' ON THE TRACKS
APRIL 10 & 11, 2015
 
Team Name ________________________________________________
 
Chief Cook's Name__________________________________________
 
Address:__________________________________________________
 
City;__________________________ State:_____Zip:______________
 
Phone:_______________________ Cell:________________________
 
Email: _____________________________________________
 
*******You will provide the food you are cooking, which you may sell*******
 
ALL ENTRIES SHOULD BE IN BY APRIL 1, 2015
 
Entry Fee: $50.00per catagory or $150.00 for all 4 categories
 
Please check category you are entering. You provide food you are cooking.
 
_______ Chicken(quarters and/or wings    All categories will be judged on             
_______ Ribs (slabs)                               appearance,tenderness,texture
______  Pork(butts or shoulders)              and taste.                                             . 
______  Beef Brisket
Participants will be allowed to use charcoal, wood, or propane for cooking
                    $1,700 TOTAL CASH AWARDS
CASH PRIZES FOR ALL CATEGORIES:
1ST PLACE-$150.00 2ND PLACE-$100.00 3RD PLACE $50.00
GRAND CHAMPION-$500.00 PLUS GIFT (have to enter all categories for GRAND CHAMPION prize)
 
Total Enclosed:_________________ Make check to FRIENDS OF PIKE COUNTY
 
                          Deb Richardson
                          P.O. Box 1302
                          Summit, MS 39666
 
WAIVER OF LIABILITY: In consideration of my acceptance of this entry,I undersigned, intending to be legally bound, hereby for myself, my heird, executors, and administrators, waive and release any and all rights and claims for damages, including any claims based on alleged negligence, that I have or may have against the town od Summit, their representatives, successors, and assigns for any and all injuries suffered by me in this event.
 
 
______________________________                                ___________________                      
 Signature of Chief Cook                                                  Date  
 
                                                                
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